Burngiorno "Tondo16"

Burngiorno "Tondo16"

€0,00
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Burngiorno "Tondo16"
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Burngiorno "Tondo16"

€0,00

The all-round pizza oven for guaranteed successful results. A U-shaped burner and automatic 360° rotation ensure consistently even heat, while you can monitor the temperature at any time via the digital display. The generous 16" pizza stone offers space for large pizzas and comfortable working – packaged in a modern, minimalist design.

The features
  • XL 16" Pizza Stone – Generous surface for large pizzas and comfortable handling.
  • Automatically Rotating Pizza Stone – Even heat, even baking, every time.
  • Gas-Powered Precision – Instant ignition, easy temperature control, no hassle.
  • U-Shaped Burner – Even heat from all sides.
  • Digital Temperature Display – Precision at a glance.
  • Modern, Minimalist Design – A true statement piece.
  • Restaurant quality.
Product Details
  • Oven dimensions: Ø 57 x 39 cm
  • Weight: 10 kg
  • Fuel type: Propane gas
  • Pizza stone: Cordierite stone (Ø 40.5 cm)
  • Temperature: Up to 400 °C
Scope of delivery
  • Tondo 16 Pizza Oven
  • Pizza Stone (Ø 40.5 cm)
  • Gas hose and pressure regulator

Propane Gas

430°C

15 Min. Preheat Time

Pizza in 90 Sec.

The Large All-In-One Oven

With this oven, anyone can make great pizza – now with a 16" pizza stone for even larger creations. Modern, stylish, and made to elevate any outdoor setting.

Heats fast. Spins automatically. Bakes brilliantly.

The automatically rotating Ø 40.5 cm pizza stone guarantees even heat and consistently perfectly baked pizza.

Premium Body. High heat efficiency.

Double-walled, powder-coated stainless steel body with optimized thermal insulation – designed for maximum heat retention and highest performance.

Instant Start. Infinite Control.

With the intuitive rotary knob, you can light the oven instantly and regulate the temperature steplessly and precisely. One movement, full control.

Read the Heat.

Even if you develop experience and a feel for the perfect heat over time, the integrated high-temperature thermometer always remains the more reliable control.

U-SHAPED BURNER

Maximum heat distribution, minimal heat loss.

The U-shaped burner distributes heat evenly throughout the oven, preventing hot spots and ensuring maximum efficiency.

Faster heating, more stable temperature between bakes, and consistently perfect results across the entire surface. More control. More stability. Better pizza – every time.

Connect. Ignite. Done.

Let the pizza do the talking

Dimensions

ONE FLAME. ENDLESS FLAVORS.

Because real fire doesn’t stop at one dish. This oven sears steaks, roasts vegetables, crisps flatbreads, caramelizes desserts, and fully develops flavors. Anything that loves heat belongs in here – and Burngiorno ensures it comes out better

Get inspired

FAQ

How long does it take to heat up?

Our gas and wood-fired models reach pizza-ready temperatures in just a few minutes. Most users are ready to bake in under 15 minutes and can get started right away.

How hot does the oven get?

All Burngiorno ovens reach true Neapolitan temperatures of 350 to 430 °C – perfect for quick, crispy, and airy pizzas.

How does the rotating pizza stone work?

An integrated motor continuously rotates the stone, ensuring evenly baked pizza—no manual turning required. The motor is powered by 4 × AA batteries (not included). Insert batteries, start the pizza, and let the oven do the work.

Is the oven suitable for the balcony?

Yes, our gas models are suitable for balconies. Always ensure good ventilation and adhere to local regulations.

Does the oven need to be assembled?

No. All Burngiorno ovens arrive fully assembled. Unpack, plug in, and get baking – true plug-and-play performance.

Does the oven need maintenance?

Minimal. For gas models, keep the burners clear; for wood-burning stoves, remove the ashes after use.

How do I clean the pizza stone?

Simply allow the oven to heat up naturally to burn off any residue. The pizza stone can be easily removed for cleaning. Do not use detergent – once cooled, simply brush off any ash or residue.

How hot does the outside get?

Hot – like any high-temperature oven. Always handle with care and allow to cool completely before moving. Treat it like a gas grill.

Can the oven be used indoors?

Absolutely not! Burngiorno ovens are exclusively designed for outdoor use – there is a risk of carbon monoxide poisoning indoors.

Why Burngiorno?

Because we combine performance and practicality. Fast ignition, intuitive design, and portable construction for restaurant-level results – without a premium price tag.

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