Propane Gas
430°C
15 min. preheating time
Burngiorno "GAZZO16"
€0,00
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Burngiorno "GAZZO16"
€0,00
Bring the fire home! The Burngiorno gas pizza oven transforms your garden or balcony into a real pizzeria. It reaches up to 430 °C for perfect Neapolitan pizza in just 90 seconds – fast, easy, and built to last
The features
- 430 °C in minutes– Rapid heating, precise temperature control.
- XL pizza stone – More space for larger pizzas and effortless handling while baking.
- Large burner – More heat, faster heating, and consistent performance.
- Gas-powered precision– Instant ignition, easy temperature control, no fuss.
- Perfect baking results every time– Crispy crust, airy edge, restaurant quality.
- Premium stainless steel– Built for durability and lasting performance.
- Pizza in 90 seconds– Because waiting is overrated.
Product Details
Oven dimensions: 61 × 61 × 35 cm
Weight: 13 kg
Fuel type: Propane gas
Pizza stone: Cordierite stone (40 × 44 cm)
Temperature: Up to 430 °C
Scope of delivery
- Gazzo 16 Pizza Oven
- Pizza Stone (40 x 44 cm)
- Gas hose and pressure regulator
Favorite pizza place? Home.
Turn your home into the hottest pizzeria in town. Real fire, real flavor – and friends who will start "spontaneously" dropping by more often.
Maximum heat. Generous space. Compact design.
With its well-thought-out design and extra-large pizza stone (44.5 × 40.5 × 1.5 cm), this oven is made for large pizzas – while remaining surprisingly compact. The spacious interior also ensures comfortable, relaxed working. More space, more power – without compromising on size.
Premium Body. High heat efficiency.
Crafted from robust iron and stainless steel, this oven is a true heat monster in a sleek, lightweight design. The double-wall construction and modern insulation keep the heat where it belongs – inside the oven. In just 15 minutes, it's ready to go and delivers consistently strong performance.
Instant Start. Infinite Control.
With the intuitive rotary knob, you can light the oven instantly and regulate the temperature steplessly and precisely. One movement, full control.
Big in performance. Small in footprint.
Three foldable legs provide the stove with a stable, secure stand – and can be folded in seconds for easy transport and space-saving storage.
Read the Heat.
Even though you'll develop experience and a feel for the perfect heat over time, the integrated high-temperature thermometer will always remain the more reliable control.
U-SHAPED BURNER.
Maximum heat distribution, minimal heat loss.
The U-shaped burner distributes heat evenly throughout the oven, preventing hot spots and ensuring maximum efficiency.
Faster heating, more stable temperature between bakes, and consistently perfect results across the entire surface. More control. More stability. Better pizza – every time.
The Setup
The Burn
The Results
Dimensions
ONE FLAME. ENDLESS FLAVORS.
Because real fire doesn't stop at one dish. This oven sears steaks, roasts vegetables, crisps flatbreads, caramelizes desserts, and fully develops flavors. Anything that loves heat belongs in here – and Burngiorno ensures it comes out better
FAQ
How long does it take to heat up?
Our gas and wood-fired models reach pizza-ready temperatures in just a few minutes. Most users are ready to bake in under 15 minutes and can get started right away.
How hot does the oven get?
All Burngiorno ovens reach true Neapolitan temperatures of 350 to 430 °C – perfect for quick, crispy, and airy pizzas.
How does the rotating pizza stone work?
An integrated motor continuously rotates the stone, ensuring evenly baked pizza – with no manual turning required. The motor is powered by 4 x AA batteries (not included). Insert batteries, start your pizza, and let the oven do the work.
Is the oven suitable for the balcony?
Yes, our gas models are suitable for balconies. Always ensure good ventilation and adhere to local regulations.
Does the oven need to be assembled?
No. All Burngiorno ovens arrive fully assembled. Unpack, plug in, and get baking – true plug-and-play performance.
Does the oven need maintenance?
Minimal. For gas models, keep the burners clear; for wood-burning stoves, remove the ashes after use.
How do I clean the pizza stone?
Let the oven heat up naturally to burn off any residue. The pizza stone can be easily removed for cleaning. Do not use detergent – simply brush off ash or residue once cooled.
How hot does the outside get?
Hot – like any high-temperature oven. Always handle with care and allow to cool completely before moving. Treat it like a gas grill.
May the oven be used indoors?
Absolutely not! Burngiorno ovens are exclusively designed for outdoor use – there is a risk of carbon monoxide poisoning indoors.
Why Burngiorno?
Because we combine performance and practicality. Fast ignition, intuitive design, and portable construction for restaurant-level results – without a premium price tag.