Pellets / Wood
430°C
15 Min. Preheat Time
Burngiorno "PELLEGRINO12"
€0,00
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Burngiorno "PELLEGRINO12"
€0,00
Bring the fire home. The Burngiorno pellet pizza oven turns your garden or balcony into a pizzeria. Up to 430 °C, Neapolitan pizza in 90 seconds – fast, simple and built for long performance.
The Features
- 430 °C in just a few minutes – Fast heating for an authentic wood-fired taste.
- True wood-fired oven feel – Quick ignition, even baking, and a subtly smoky aroma.
- Automatically rotating pizza stone – Even heat, even baking, every time.
- Perfect baking results every time – Crispy crust, airy edge, restaurant quality.
- Compact & portable – Ideal for outdoor cooking at home, on the balcony, or in the garden.
- Premium stainless steel – Built for durability and lasting performance.
- Pizza in 90 seconds – Because waiting is overrated.
Product Details
Oven Dimensions: 50.5 x 55.9 x 71.4 cm
Weight: 7 kg
Fuel Type: Pellets / Wood-fired
Pizza Stone: Cordierite (Ø 30.5 cm)
Temperature: Up to 430 °C
Scope of delivery
- Pellegrino 12 Pizza Oven
- Pizza Stone (Ø 30.5 cm)
Best at home
Turn your home into the hottest pizzeria in town. Real fire, real flavor – and friends who "spontaneously" drop by more often.
Well-built. Extremely hot. No stress.
Double-walled insulation keeps the heat where it belongs – in the oven. The automatically rotating 12-inch pizza stone does the rest, ensuring consistently perfect results, every time. Power, precision, and pizza that just works.
Designed for perfect heat flow
The firebox is designed for optimal airflow, continuously supplying the flames with oxygen. This ensures easy ignition, clean combustion, and a fire that remains stable and strong.
Solid When It Matters. Compact When It Counts.
Foldable legs give the oven a stable, secure stand – and can be folded in seconds for easy transport and space-saving storage.
Read the Heat.
Even if you develop experience and a feel for the perfect heat over time, the integrated high-temperature thermometer always remains the more reliable control.
Perfect Airflow
Built to breathe fire
Our sophisticated airflow system continuously feeds the flame with fresh oxygen, optimizing heat, stability, and combustion efficiency.
The result: faster ignition, higher temperatures, clean burning, and consistent conditions – every single time.
The Setup
Fire on. Zero effort.
Boss-Level Pizza at Home
Dimensions
ONE FLAME. ENDLESS FLAVORS.
Because real fire doesn't stop at one dish. This oven sears steaks, roasts vegetables, crisps flatbread, caramelizes desserts, and brings out full flavors. Everything that loves heat belongs in here – and Burngiorno ensures it comes out even better
FAQ
What's the easiest way to start the wood stove?
With pellets or hardwood and a natural fire starter. Our fire chamber is designed to ignite quickly and effortlessly thanks to optimal air supply, ensuring the wood burns evenly and consistently – a no-brainer.
How do I control the heat in the wood stove?
You essentially control the oven temperature via the pellet loading flap: more wood for more heat, less for lower temperatures. This is a matter of experience – after two or three baking sessions, you'll have a good feel for it, no worries.
How does the rotating pizza stone work?
An integrated motor continuously rotates the stone, ensuring evenly baked pizza without the need for manual turning. The motor is powered by 4 × AA batteries (not included). Insert batteries, start your pizza, and let the oven do the work.
Is the oven suitable for the balcony?
It depends on your neighbors, the house rules, and the size of your balcony. Wood-fired and pellet pizza ovens are usually difficult to use on a balcony because they produce smoke, sparks, and open flames. Furthermore, the necessary safety distance from walls, railings, awnings, and furniture is often difficult to maintain. However, in principle, it is possible.
Does the oven need to be assembled?
No. All Burngiorno ovens are delivered fully assembled. Unpack, plug in, and start baking – true plug-and-play performance.
Does the oven need maintenance?
Minimal. For gas models, keep the burners clear; for wood-burning stoves, remove the ashes after use.
How do I clean the pizza stone?
Simply allow the oven to heat up naturally to burn off any residue. The pizza stone can be easily removed for cleaning. Do not use detergent – once cooled, simply brush off any ash or debris.
How hot does the outside get?
Hot – like any high-temperature oven. Always handle with care and allow to cool completely before moving. Treat it like a gas grill.
Can the oven be used indoors?
Absolutely not! Burngiorno ovens are exclusively designed for outdoor use – there is a risk of carbon monoxide poisoning indoors.
Why Burngiorno?
Because we combine performance and practicality. Fast ignition, intuitive design, and portable construction for restaurant-level results – without a premium price tag.