Propane Gas
430°C
15 min. preheating time
Burngiorno "GAZZO12"
€0,00
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Burngiorno "GAZZO12"
€0,00
Bring the fire home! The Burngiorno gas pizza oven transforms your garden or balcony into a real pizzeria. It reaches up to 430 °C for perfect Neapolitan pizza in just 90 seconds – fast, easy, and built to last
The Features
- 430 °C in just a few minutes – Fast heat-up, precise temperature control.
- Automatically rotating pizza stone – Even heat, consistent baking results, every time.
- Gas-powered precision – Instant ignition, easy temperature control, no fuss.
- Perfect baking results every time – Crispy base, airy crust, restaurant quality.
- Compact & portable – Ideal for outdoor cooking at home, on the balcony or in the garden.
- Premium stainless steel – Built for durability and lasting performance.
- Pizza in 90 seconds – Because waiting is overrated.
Product Details
- Oven dimensions: 48.5 × 48.5 × 27.2 cm
Weight: approx. 7 kg - Power supply: Propane gas
- Baking stone: Cordierite ceramic (Ø 30.5 cm)
- Temperature: up to 430 °C
Scope of delivery
- Gazzo 12 pizza oven
- Pizza stone (Ø 30.5 cm)
- Gas hose and pressure regulator
Favorite pizza place? Home.
Turn your home into the hottest pizzeria in town. Real fire, real flavor – and friends who will start "spontaneously" dropping by more often.
Heats fast. Spins automatically. Bakes brilliantly.
With its fast-heating combustion chamber, lightweight design, and automatically rotating 30.5 cm diameter pizza stone, this oven ensures consistently perfect results. Easy to transport, simple to operate, and made for great pizza. Precision, mobility, and easy handling.
Premium Body. High heat efficiency.
Crafted from robust iron and stainless steel, this oven is a true heat monster in a sleek, lightweight design. The double-wall construction and modern insulation keep the heat where it belongs – inside the oven. In just 15 minutes, it's ready to go and delivers consistently strong performance.
Instant Start. Infinite Control.
With the intuitive rotary knob, you can light the oven instantly and regulate the temperature steplessly and precisely. One movement, full control.
Solid When It Matters. Compact When It Counts.
Three collapsible legs give the oven a stable, secure stand – and can be folded in seconds for easy transport and space-saving storage.
Read the Heat.
Even though you will develop experience and a feel for the perfect heat over time, the integrated high-temperature thermometer always remains the more reliable control.
U-shaped burner
Maximum heat distribution, minimal heat loss.
The U-shaped burner distributes heat evenly throughout the oven, preventing hot spots and ensuring maximum efficiency.
Faster heating, more stable temperature between bakes, and consistently perfect results across the entire surface. More control. More stability. Better pizza – every time.
The Setup
The Burn
The Results
Dimensions
ONE FLAME. ENDLESS FLAVORS.
Because real fire doesn't stop at one dish. This oven sears steaks, roasts vegetables, crisps flatbreads, caramelizes desserts, and fully develops flavors. Anything that loves heat belongs in here – and Burngiorno ensures it comes out better
FAQ
How long does it take to heat up?
Our gas and wood-fired models reach pizza-ready temperatures in just a few minutes. Most users are ready to bake in under 15 minutes and can get started right away.
How hot does the oven get?
All Burngiorno ovens reach true Neapolitan temperatures of 350-430°C – perfect for fast, crispy, and airy pizzas.
How does the rotating pizza stone work?
An integrated motor continuously rotates the stone, ensuring evenly baked pizza – with no need for manual turning. The motor is powered by 4 x AA batteries (not included). Insert batteries, start the pizza, and let the oven do the work.
Is the oven suitable for the balcony?
Yes, our gas models are suitable for balconies. Always ensure good ventilation and adhere to local regulations.
Does the oven need to be assembled?
No. All Burngiorno ovens are delivered fully assembled. Unpack, plug in, and start baking – true plug-and-play performance.
Does the oven need maintenance?
Minimal. For gas models, keep the burners clear, and for wood-burning stoves, remove the ash after use.
How do I clean the pizza stone?
Simply allow the oven to heat up naturally to burn off any residue. The pizza stone can be easily removed for cleaning. Do not use detergent – once cooled, simply brush off any ash or residue.
How hot does the outside get?
Hot – like any high-temperature oven. Always handle with care and allow to cool completely before moving. Treat it like a gas grill.
Can the oven be used indoors?
Absolutely not! Burngiorno ovens are designed exclusively for outdoor use – there is a risk of carbon monoxide poisoning in enclosed spaces.
Why Burngiorno?
Because we combine performance with everyday usability. Quick ignition, intuitive design, and portable construction for restaurant-level results – without the premium price tag.