Pellets / Wood
430°C
15 min. preheating time
Burngiorno "PEPPINO12"
€0,00
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Burngiorno "PEPPINO12"
€0,00
Small in format, big in wood-fired taste. This compact pizza oven brings authentic wood-fired pizza wherever you need it. Light and portable, it accompanies you from the garden to the campsite, delivering intense heat and crispy, slightly charred crusts – for real pizza that turns moments into memories.
The Features
- 430 °C in just a few minutes – Fast heating for authentic wood-fired oven flavor.
- True wood-fired oven feeling – Quick ignition, even baking, and a slightly smoky aroma.
- Automatically rotating pizza stone – Even heat, consistent baking, every time.
- Perfect baking results every time – Crispy crust, airy edge, restaurant quality.
- Compact & portable – Ideal for outdoor cooking at home, on the balcony, or in the garden.
- Premium stainless steel – Built for durability and lasting performance.
- Pizza in 90 seconds – Because waiting is overrated.
Product Details
Oven dimensions: 39.5 x 75 x 29 (64.5) cm
Weight: 7 kg
Fuel type: Pellets / Wood fire
Pizza stone: Cordierite (Ø 30.5 cm)
Temperature: Up to 430 °C
Scope of delivery
- Peppino 12 Pizza Oven
- Pizza Stone (Ø 30.5 cm)
Real Fire. Real Flavors
Intense heat meets controlled airflow, bringing out every aroma to its fullest. Each pizza develops its full flavor – smoky, clear, and authentic, as if straight from the fire.
Well-built. Extremely hot. No stress.
Lightweight, compact, and ready to use wherever good pizza is desired. With a rapidly heating chamber and automatically rotating pizza stone, it ensures consistently perfect results – with minimal effort. Easy to carry, easy to operate.
Premium Body. High heat efficiency.
Crafted from robust iron and stainless steel, this oven is a true heat monster in a sleek, lightweight design. The double-wall construction and modern insulation keep the heat where it belongs – inside the oven. In just 15 minutes, it's ready to go and delivers consistently strong performance.
Designed for perfect heat flow
The firebox is designed for optimal airflow, continuously supplying the flames with oxygen. This ensures easy ignition, clean combustion, and a fire that remains stable and strong.
Solid When It Matters. Compact When It Counts.
The 4 foldable legs give the stove a stable, secure footing – and can be folded in seconds for easy transport and space-saving storage.
Read the Heat.
Even though you will develop experience and a feel for the perfect heat over time, the integrated high-temperature thermometer always remains the more reliable control.
PERFECT AIRFLOW
Built to breathe fire
Our sophisticated airflow system continuously supplies the flame with fresh oxygen, ensuring more heat, stability, and clean combustion. The result: faster ignition, higher temperatures, and consistently even conditions—every single time.
Fire on. Zero effort.
The Burn
Happy Ending
Dimensions
ONE FLAME. ENDLESS FLAVORS.
Because real fire doesn't stop at one dish. This oven sears steaks, roasts vegetables, crisps flatbread, caramelizes desserts, and fully develops flavors. Everything that loves heat belongs in here – and Burngiorno ensures it comes out better
FAQ
What's the easiest way to start the wood stove?
With pellets or hardwood and a natural fire starter. Our fire chamber is designed to ignite quickly and effortlessly thanks to optimal air supply, ensuring the wood burns evenly and consistently – a no-brainer.
How do I control the heat in the wood stove?
You essentially control the oven temperature via the pellet loading flap: more wood for more heat, less for lower temperatures. This is a matter of experience – after two or three baking sessions, you'll have a good feel for it, no worries.
How does the rotating pizza stone work?
An integrated motor continuously rotates the stone, ensuring evenly baked pizza—no manual turning required. The motor is powered by 4 × AA batteries (not included). Insert batteries, start the pizza, and let the oven do the work.
Is the oven suitable for the balcony?
It depends on your neighbors, the house rules, and the size of your balcony. Wood-fired and pellet pizza ovens are usually difficult to use on a balcony because they produce smoke, sparks, and open flames. Furthermore, the necessary safety distance from walls, railings, awnings, and furniture is often difficult to maintain. However, in principle, it is possible.
Does the oven need to be assembled?
No. All Burngiorno ovens are delivered fully assembled. Unpack, plug in, and start baking – true plug-and-play performance.
Does the oven need maintenance?
Minimal. For gas models, keep the burners clear, and for wood-burning stoves, remove the ash after use.
How do I clean the pizza stone?
Allow the oven to naturally heat up to burn off any residues. The pizza stone can be easily removed for cleaning. Do not use dish soap – simply brush off ash or residues once it has cooled.
How hot does the outside get?
Hot – like any high-temperature oven. Always handle with care and allow to cool completely before moving. Treat it like a gas grill.
Can the oven be used indoors?
Absolutely not! Burngiorno ovens are designed exclusively for outdoor use – there is a risk of carbon monoxide poisoning in enclosed spaces.
Why Burngiorno?
Because we combine performance with everyday usability. Quick ignition, intuitive design, and portable construction for restaurant-level results – without the premium price tag.